spiced beef
 
eye or round or other lean beef 
saltpeter 
salt 
black molasses 
ground cinnamon 
ground allspice 
ground cloves 
ground nutmeg 
water 
 
rub meat with saltpeter. rub thoroughly with salt. use black molasses to 
dissolve 2 parts cinnamon, 2 parts allspice, 2 parts cloves, and 1 part 
nutmeg. rub meat thoroughly with spices. use 40% brine to cover. place in 
earthenware container. keep in refrigerator for 4-6 weeks; turn at least 3 
times. to cook: cover with brine solution or plain water; simmer slowly 
for 25 minutes per pound. allow to cool in liquid. slice very thin. 
 
 
 
 
(ID: 75276) Mirror: rec.food.recipes: Thu, Dec 9, 2004


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