farm style baked stuffed pumpkin
 
1-1/2 lb.  lean ground beef
4 slice  bacon, cooked
3 medium  potatoes, diced
1 large  green pepper
4 small  carrots, peeled, diced and parboiled
2 medium  onions
1/3 cup  catsup
1/3 cup  water
1/2 tsp  poultry seasoning
1 tsp  accent
1/4 tsp  nutmeg
1-1/2 tsp  salt
1/4 tsp  pepper
 
1 medium  pumpkin, seeds taken out and top left intact
  mix all ingredients together well. stuff pumpkin and replace top. put
1 cup  of water in a shallow baking pan. set pumpkin in center. bake at
350   degrees for 1 hour. now take the top off and bake 3 1/2 to 4
  hours, depending on size of pumpkin. if stuffing starts to dry out,
  tomato juice or sauce can be added.
 
to serve: carve pumpkin into wedges and top with filling. tomato sauce 
can be poured over, but not necessary. 
 
source: http://www.cooks.com/rec/doc/0,1826,154183-245195,00.html 
 
 
 
 
 
 
(ID: 75342) Mirror: rec.food.recipes: Sun, Dec 5, 2004


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