stuffing-cornbread, sausage and apples
 
recipe by :internet chef 
serving size : 12 preparation time :0:00 
categories : 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
3/4 cup  butter
2-1/2 cup  onions -- chopped
3   jonathan apples -- cored, cut into
  chunks
1 lb.  bulk breakfast sausage
3 cup  cornbread -- homemade, coarsely
  crumbled
3 cup  whole wheat bread -- cubed
3 cup  french bread -- cubed
2 tsp  thyme
1 tsp  sage
  salt and pepper to taste
1/2 cup  fresh italian parsley -- chopped
1-1/2 cup  pecan halves
 
melt half the butter in a large skillet, over medium heat. add 
onion and saute, partially covered, until soft and lightly 
colored, about 25 minutes. transfer to a large mixing bowl. 
melt remaining butter in same skillet, over high heat, and add 
apples. saute until lightly colored but not mushy. transfer to 
mixing bowl with onions. 
crumble sausage into skillet and cook over medium heat, 
stirring to break up clumps, until lightly browned. using a 
slotted spoon, remove sausage to mixing bowl with onions and 
apples. reserve sausage drippings. 
add remaining ingredients to mixing bowl and gently combine. 
after completely cooling, stuffing can be used to stuff your 
turkey. 
if not stuffing a turkey, spoon stuffing into a greased 
casserole, cover and set into a large pan. pour boiling water in 
large pan until it comes about half way up the sides of the 
casserole. bake in a preheated 350 degree oven for 30 - 40 
minutes, basting occasionally with pan juices from the turkey or 
reserved sausage fat. 
 
notes : enough stuffing for a 20 pound bird. 
 
 
 
-- 
 
(ID: 75387) Mirror: rec.food.recipes: Fri, Dec 3, 2004


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