upside-down cake
 
1/2 lb.  butter
1-1/2 cup  sugar
3   eggs
2 Tbsp  baking powder
2-1/2 cup  pastry flour
1 cup  grapefruit juice
3 cup  grapefruit pulp
 
grease pan thickly with butter. place three cups grapefruit pulp in 
pan, with one cup brown sugar. mix batter in the usual way and pour 
over the grapefruit in pan. bake for about fifty minutes. may be 
served with whipped cream if desired. 
 
florida fruits and vegetables in the family menu. bulletin no. 46, new 
series, tallahassee, fl:florida department of agriculture, 1956. 
 
estimated time (minutes) 
total time: 90 
 
source: http://www.thefreshgrocer.com/recipeshow.cfm?recipe_id=50161 
 
 
 
-- 
 
(ID: 75405) Mirror: rec.food.recipes: Thu, Dec 2, 2004


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