low-fat spiced carrot-raisin muffins
 
2-1/4 lb.  white pastry flour
20 oz.  light brown sugar, packed
3 Tbsp  baking powder
2-1/4 tsp  baking soda
1 Tbsp  ground cinnamon
1 Tbsp  ground ginger
2-1/4 tsp  ground allspice
1-1/2 tsp  salt
2 cup  apple butter
1-1/2 cup  plain nonfat yogurt
1/4 cup  corn oil
3 large  egg, whites
1 lb.  carrots, peeled, grated
12 oz.  raisins
  granulated sugar as needed
 
 
mix dry ingredients in a large bowl. in separate bowl, combine apple 
butter, yogurt, oil and egg whites. add to dry ingredients and mix 
lightly. gently fold in carrots and raisins. do not overbeat. line 36 
muffin cups with paper liners or lightly oil. spoon batter into cups, 
filling about 2/3. bake at 400f until set, 16 to 20 minutes. remove 
from oven and sprinkle lightly with granulated sugar. makes 36 
muffins. 
 
source: http://www.recipeplace.com/recipes/10093/ 
 
 
 
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(ID: 75419) Mirror: rec.food.recipes: Tue, Nov 30, 2004


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