Bread Machine Focaccia
 
serving size: 16 
 
1-1/2 tsp  active dry yeast
2-1/2 cup  bread flour
1 tsp  salt
2 Tbsp  vegetable oil
1 cup  water
1 Tbsp  cornmeal
1 Tbsp  olive oil
1 tsp  coarse salt (kosher)
2 tsp  dried rosemary
 
add the yeast, flour, salt, vegetable oil, and water in the 
order 
suggested by your bread machine manual and process on the dough 
cycle according to the manufacturer's directions. 
at the end of the dough cycle, remove the dough from the 
machine. 
preheat the oven to 450 degrees. 
cut the dough in half. 
press out each half into a circle about 9 inches in diameter. 
transfer to a pizza tray or cookie sheet dusted with the 
cornmeal. 
cover with a clean kitchen towel and let rise 5 minutes. 
press fingers into dough to create dimples. 
(you can also make one large focaccia that will cover a whole 
11-by-16-inch pan.) 
drizzle half the olive oil over each focaccia and sprinkle half 
the 
salt and half the rosemary on each. 
bake for 15 minutes, or until golden. 
notes : focaccia is a great snack; it can be cut up and served 
as an 
hors d'oeuvre, and it goes well with soups and pasta. 
instead of rosemary, try basil or thyme, or top the bread with 
olives. 
recipe by: madge rosenberg the best bread 
machine cookbook ever; 
 
 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
-- 
(ID: 7542) Mirror: rec.food.recipes: Thu, May 27, 2004


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