burger-stuffed baked potato
 
4 - 6   baking potatoes
1 lb.  ground chuck
2 can  cream of mushroom soup
1   chopped onion
  shredded cheddar cheese
 
bake the potatoes on 400 degrees for 1 hour or until tender. while 
these are baking, brown the hamburger meat and drain fat. add cream of 
mushroom soup. simmer for 15 minutes. pour this mixture over baked 
potato and top with cheese and if desired chopped onions. 
 
 
 
-- 
 
(ID: 75426) Mirror: rec.food.recipes: Mon, Nov 29, 2004


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