dressing-all canadian turkey
 
recipe by :james barber 
serving size : 10 preparation time :0:00 
categories : 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
1 lb.  sourdough bread -- cubed
1/2 cup  unsalted butter
2 cup  butternut squash -- peeled and cubed
1 large  onion -- finely chopped
3 stalk  celery -- finely chopped
1   carrot -- finely diced
1 lb.  portobello mushrooms -- chopped
2 Tbsp  fresh ginger root -- chopped
4 clove  garlic -- minced
2 can  smoked oysters -- drained
3/4 cup  pumpkin seeds, roasted
1 cup  dried cranberries
1 Tbsp  rosemary
1 Tbsp  sage
1 Tbsp  thyme
3 cup  chicken stock
 
preheat oven to 200 degrees and bake bread cubes 1 hour. 
melt butter in a large pan. cook squash, onion, celery and carrot 10 
minutes over medium heat. add mushrooms, ginger and garlic and cook 3 
minutes longer. add remaining ingredients, including bread, except chicken 
stock. stir well and cook 4 minutes. add stock, one cup at a time until 
absorbed. place in a large baking dish and bake at 350 degrees for 45 
minutes. 
 
 
* exported from mastercook * 
 
 
(ID: 75445) Mirror: rec.food.recipes: Sun, Nov 21, 2004


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