deer meat hash
 
fry 4-5 pounds of ground deer burger in a skillet with onions and 1 or 2 
beers as it cooks down. then add 1 pound bite size chunks of potatoes, 1 
quart jar of medium or hot pepper rings and 1 pound of bite sized chunks 
of ham. when this is all cooked, cover the top of the hash with swiss 
cheese and let it melt down in. this will feed 6 or 7 people. 
stephen cronk bal...@raex.com 
 
 
 
(ID: 75484) Mirror: rec.food.recipes: Thu, Nov 11, 2004


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