drumand fish cakes
 
grind the following in a fine grinder two or three times as desired: 
 
  five cups (3 and 1/2 pounds) fish fillets (skinned)
  one medium potato
  one large onion
  place in mixing bowl
  add
2-1/2 cup  evaporated milk (unsweetened) 1/2 cup less if fish was frozen
1 tsp  pepper
1 tsp  nutmeg
1/2 tsp  mace
2   eggs
 
mix at high speed until fluffy: 
blend in: 1/4 cup (1/2 stick) butter 
note: batter will siffen quickly when salt is added. be sure to add salt 
last 
 
1-1/2 Tbsp  salt (sprinkle evenly)
 
frying: 
 
spoon to lightly greased pan at 375 degrees (butter makes for better 
flavour) brown on one side, flip over, pat down to 1/2 inch thick and 
brown on the other side. 
sgt...@cp.duluth.mn.us 
 
 
 
buckskinner cookbook http://www.coon-n-crockett.org/cookbook.htm 
 
frank "big ugly" spoerl fspo...@aol.com of des moines, iowa has kindly 
donated his collection of approximately 662 wild game recipes to the 
buckskinner cookbook! the recipes are in a 766k text(.txt) file so you 
can read and search them with windows wordpad. for faster download the 
file is compressed. 
 
-- 
 
(ID: 75518) Mirror: rec.food.recipes: Tue, Nov 9, 2004


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