mexican quail (scale/blue quail)
 
clean 2 quail per person. stuff with green chile pepper and monterrey 
jack cheese. wrap with lean bacon strips (usually 2/bird) and fasten 
with toothpicks. grill until bacon is done. serve with wild rice and 
whatever else. 
 
dan larrabee 
dlarra...@omega-tax.com 
 
 
buckskinner cookbook http://www.coon-n-crockett.org/cookbook.htm 
 
frank "big ugly" spoerl fspo...@aol.com of des moines, iowa has kindly 
donated his collection of approximately 662 wild game recipes to the 
buckskinner cookbook! the recipes are in a 766k text(.txt) file so you 
can read and search them with windows wordpad. for faster download the 
file is compressed. 
 
-- 
 
(ID: 75520) Mirror: rec.food.recipes: Tue, Nov 9, 2004


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