lemon chicken
 
recipe by :1st traveler's choice internet cookbook at www.vi 
serving size :4 
cuisine : 
main ingred. : 
categories :poultry main dish 
 
amount measure ingredient -- preparation method 
  --------------------------------
2   boneless chicken breasts
1 Tbsp  sherry
1 tsp  soy sauce
1/4 tsp  salt
1 Tbsp  cornstarch
1   egg --beaten
1 pinch  freshly-ground white pepper
  flour --to dredge
1/2 cup  oil
1 Tbsp  rice wine
1/2 tsp  minced garlic
1 tsp  instant custard powder
1 Tbsp  sherry
1-1/2 Tbsp  sugar
1/4 tsp  salt
1 Tbsp  vinegar
1/2 cup  water
1/2 Tbsp  sesame oil
1/2 tsp  hot pepper oil
  juice and rind of 1 lemon
2 slice  fresh ginger
2 tsp  cornstarch --mixed with
2 Tbsp  water
 
mix together 1 teaspoon sherry, soy sauce, 1/4 teaspoon salt, 
cornstarch, beaten egg, and white pepper to form marinade. marinate 
chicken for 20 minutes. 
coat chicken with flour. heat in wok or heavy skillet and fry chicken 
on both sides until golden brown. add rice wine and cover briefly to 
steam flavors in. remove chicken from pan and chop into bite-sized 
pieces. 
reheat pan, add garlic, and simmer a few seconds. combine remaining 
ingredients except cornstarch mixed with water to form a sauce; add to 
pan. add lemon rind and ginger slices. when mixture boils, thicken 
with cornstarch and water. remove ginger and lemon rind. pour over 
chicken. 
 
this recipe yields 4 servings. 
 
formatted by joe comiskey - jcomis...@krypto.net 
 
 
 
 
 
 
 
* exported from bigoven * 
 
 
(ID: 75521) Mirror: rec.food.recipes: Mon, Nov 8, 2004


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