chicken noodle soup
 
recipe by : 
serving size :6 
cuisine : 
main ingred. : 
 
amount measure ingredient -- preparation method 
  --------------------------------
1 Tbsp  butter
2   celery stalks --diced
2   carrots --pared and diced
5 cup  cold chicken stock
1/2 cup  turret noodles
1/2   chicken breasts --skinned
  deboned --and diced
pinch  basil
  salt and pepper
 
heat butter in saucepan. when hot, add celery and carrots; cover and cook 
3 minutes over medium heat. stir and pour in chicken stock; add basil and 
season. bring to a boil. add noodles and stir. cook, partly covered, 12 
minutes over medium heat, stirring twice. meanwhile, put chicken in 
separate saucepan. cover with salted water and bring to boil; cook 4 
minutes. drain chicken and immediately add to cooking soup. test noodles 
for desired firmness before serving. adjust cooking time to taste. 
from: "luckytrim" <luckyt...@comcast.net mm by h peagram 
 
per serving (excluding unknown items): 136 calories; 15g fat (99.5% 
calories from fat); trace protein; trace carbohydrate; 0g dietary fiber; 
41mg cholesterol; 156mg sodium. exchanges: 3 fat. 
 
 
 
 
 
* exported from bigoven * 
 
 
(ID: 75526) Mirror: rec.food.recipes: Mon, Nov 8, 2004


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