Greek-style Strata
 
submitted by mfortino2000 
from usa 
 
serves 6. 
 
3   wholewheat pita bread -- cut into 6ths
1 cup  cottage cheese
1 cup  milk
2 Tbsp  flour
4   eggs
3 oz.  feta cheese -- crumbled
1/2 cup  frozen peas
4   scallions -- sliced
1/2 cup  dill
1/4 cup  mint
1 tsp  lemon zest
  salt and pepper -- to taste
1 medium  tomato -- thinly sliced
 
preheat oven to 350. 
toast pita until lightly crisp, about 5 minutes. 
combine cheese and milk in food processor bowl until smooth. transfer to 
medium bowl. stir in flour, eggs, feta, peas, onions, dill, mint, lemon 
zest, salt and pepper. 
place pitas in greased 12x8 baking dish. 
pour egg mixture over. let stand 10 minutes. 
spread tomato slices over top and bake 35 minutes or until custard is set. 
 
description: with pita bread and feta cheese 
cuisine: greek 
 
  per serving (excluding unknown items): 264 calories; 9g fat (30.5%
  calories from fat); 18g protein;
  30g carbohydrate; 4g dietary fiber; 146mg cholesterol; 565mg sodium.
  exchanges 1 1/2 grain(starch);
1-1/2   lean meat; 1 vegetable; 0 fruit; 0 non-fat milk; 1 fat.
 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
-- 
(ID: 7554) Mirror: rec.food.recipes: Wed, May 26, 2004


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