cheese straws
 
i have always loved these 
 
1-1/2 cup  sifted all-purpose flour
1 tsp  seasoned salt
1/4 tsp  dry mustard
1/2 cup  shortening
3 to 4 Tbsp  water
1 cup  shredded cheddar cheese
1 Tbsp  paprika
 
sift together the flour, salt, and dry mustard. cut in shortening until 
mixture resembles meal. sprinkle 3 tablespoons of water over and stir with 
a fork until flour is moistened and forms a ball. add more water, a small 
amount at a time, if necessary. turn dough out onto a floured surface; 
roll into a rectangle 1/4-inch thick. sprinkle half of the dough surface 
with 1/3 cup of shredded cheese and 1 teaspoon paprika. fold plain half 
over the covered half and pinch edges to seal. roll out to a rectangle 
again and sprinkle half with another 1/3 cup shredded cheese and 1 
teaspoon paprika. repeat rolling and sprinkling one more time. roll into a 
rectangle 1/4-inch thick and cut into 3-inch strips. place cheese straws 
on ungreased baking sheet and bake at 425 for 10 to 12 minutes, until 
puffed and golden brown. 
 
 
 
 
 
(ID: 75575) Mirror: rec.food.recipes: Sat, Nov 6, 2004


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