parkin - yorkshire parkin
 
8 oz.  self raising flour
4 oz.  butter
8 oz.  oatmeal
1   teaspoonful ground ginger
8 oz.  treacle
2   teaspoonfuls bicarbonate of soda
4 oz.  sugar
1   egg
1   gill milk
pinch  of salt
 
rub the butter into the sieved flour, then add the rest of the dry 
ingredients, the treacle, milk and beaten egg. mix well together. put the 
mixture in a prepared shallow tin and cook in a slow oven for about 2 
hours. when cool , cut into squares. 
 
 
have fun on bonfire night 
 
bernhard 
chef.at.home 
 
 
-- 
 
(ID: 75603) Mirror: rec.food.recipes: Thu, Nov 4, 2004


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