Hamburger Buns
 
6 cup  flour
1 Tbsp  salt
1/4 cup  sugar
2 cup  water (warm)
1 Tbsp  yeast
2   eggs, well beaten
1 cup  oil
 
dissolve yeast in water with a pinch of sugar. mix in with other 
ingredients. knead 10 minutes. let rise until doubled in bulk (about 45 
minutes). punch down and let rise again. punch down and form into bun 
shapes 
(hamburger or hot dog). let rise until double. bake at 375 degrees for 20 
minutes. let cool until just warm to the touch; place in a sealed bag to 
soften crust. makes 16-20 hamburger rolls. 
note: i usually cut this in half. double wrap and freeze any remaining 
ones. 
 
-- 
 
cayman designs 
www.caymandesigns.com 
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(ID: 7561) Mirror: rec.food.recipes: Wed, May 26, 2004


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