golden shrimp
 
4   servings
 
20 large  shrimp, cleaned and deveined
1/2 cup  sake or dry sherry
 
  sauce
3   egg yolks
2 oz.  white miso
1/4 cup  mirin ( sweet sake )
1 Tbsp  soy sauce
 
in a skillet, boil sake over high heat; add shrimp; cover and cook for 1-2 
min. drain and set aside. preheat oven to broil. in a bowl, mix all the 
sauce ingredients with wire whisk. apply sauce on shrimp with brush; put 
shrimp on baking sheet. broil shrimp until some parts of the sauce is 
brown; baste with remaining sauce several times. 
 
for this recipe, i suggest not to substitute sugar for "mirin". 
 
 
 
(ID: 75611) Mirror: rec.food.recipes: Thu, Nov 4, 2004


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