chicken paprikash (hot)
 
note: 
this is my family recipe for chicken paprikash. serve over bread 
dumplings. 
serves 4 
 
2 Tbsp  bacon grease
1 large  onion chopped
3 clove  garlic finely chopped
3/4 tsp  salt
1-1/2 tsp  crushed red pepper
3 Tbsp  hot hungarian paprika
2 to 3 lb.  chicken breast, cut into pieces
1 cup  water
1   145 ounce) can diced tomatoes
2 Tbsp  all-purpose flour
2 Tbsp  parsley finely chopped
1   8 ounce) container sour cream
 
heat bacon grease in a large skillet over medium heat. add onion, garlic, 
salt, red pepper and paprika. stir together and sauté until onion is 
translucent. add chicken pieces and pour water over all. cook over medium 
heat for 1 hour, adding more water if necessary. stir in tomatoes, 
reserving liquid. stir liquid into a medium bowl with flour and sour 
cream; mix until well blended, then slowly add mixture to chicken, 
stirring constantly. cook until mixture is thick. add parsley and stir in 
just before serving. 
 
 
 
 
 
(ID: 75618) Mirror: rec.food.recipes: Wed, Nov 3, 2004


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