cocoa brownies
 
recipe by :good eats with alton brown 
serving size :0 
cuisine : 
main ingred. : 
 
amount measure ingredient -- preparation method 
  --------------------------------
  soft butter --for the pan
  flour --for dusting pan
4 large  eggs
1 cup  sugar --sifted
1 cup  brown sugar --sifted
8 oz.  melted butter
1-1/4 cup  cocoa --sifted
2 tsp  vanilla extract
1/2 cup  flour --sifted
1/2 tsp  kosher salt
 
preheat the oven to 300 degrees. butter and flour an 8-inch square pan. 
in a mixer fitted with a whisk attachment, beat the eggs at medium speed 
until fluffy and light yellow. add both sugars. add remaining , and mix 
to combine. 
pour the batter into a greased and floured 8-inch square pan and bake 
for 45 minutes. check for doneness with the tried-and-true toothpick 
method: a toothpick inserted into the center of the pan should come out 
clean. when it's done, remove to a rack to cool. resist the temptation to 
cut 
into it until it's mostly cool. 
 
this recipe yields 16 brownies. 
formatted by joe comiskey - mad's recipe emporium 
 
per serving (excluding unknown items): 3706 calories; 217g fat (49.2% 
calories from fat); 51g protein; 452g carbohydrate; 37g dietary fiber; 
1245mg cholesterol; 3117mg sodium. exchanges: 7 grain(starch); 4 1/2 
lean meat; 41 fat; 22 1/2 other carbohydrates. 
 
 
 
* exported from bigoven * 
 
 
(ID: 75627) Mirror: rec.food.recipes: Wed, Nov 3, 2004


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