steffi's brownies
 
recipe by :simply delicious by sheila lukins from parade maga 
serving size :16 
cuisine : 
main ingred. : 
 
amount measure ingredient -- preparation method 
  --------------------------------
1/2 cup  unsalted butter - (1 stick)
2   squares unsweetened chocolate - (1 oz ea)
1 cup  granulated sugar
1/2 tsp  pure vanilla extract
2 large  eggs
1/2 cup  all-purpose flour --plus
2 Tbsp  all-purpose flour
1 pinch  salt
1/2 cup  walnuts --chopped medium sized
 
preheat the oven to 350 degrees. position an oven rack in the bottom 
third of the oven. line an 8-inch square baking pan with foil, 
shiny-side up. lightly grease the foil with melted butter or nonstick 
cooking spray. set the pan aside. 
place 1/2 cup butter and the chocolate in a medium-sized, heavy-bottom 
saucepan; warm over very low heat, stirring until the mixture is melted 
and smooth. remove the pan from the heat and allow the chocolate 
mixture to cool for about 3 minutes. stir in the sugar and vanilla, 
then add the eggs, one at a time, mixing thoroughly after each addition. 
add the flour and salt and stir until just incorporated. stir in the 
walnuts. pour the batter evenly into the lined pan. 
 
bake for 20 to 25 minutes, or until a wooden toothpick inserted into the 
center of the brownies comes out clean but not dry. it's better to err 
on the side of underbaking, rather than overbaking. 
place the pan on a rack and allow it to rest until it is cool to the 
touch. carefully lift the foil-wrapped brownies out of the pan and onto 
a cutting board. cool completely. using a thin, sharp knife, cut into 
16 squares. 
store brownies in the pan in which they were baked or individually 
wrapped in a cookie jar. 
this recipe yields 16 brownies. 
 
  per brownie: 173 calories, 17g carbohydrates, 2g protein, 11g fat,
  42mg cholesterol.
 
comments: for the fudgiest brownies, be sure not to overbake these, 
from steffi berne's cookie jar cookbook. 
 
formatted by joe comiskey - jcomis...@krypto.net 
 
 
-- 
 
(ID: 75629) Mirror: rec.food.recipes: Wed, Nov 3, 2004


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