orange-salmon patties
 
recipe by :cecelia nibeck 
serving size :8 
cuisine : 
main ingred. : 
categories :fish (ocean) salmon 
 
amount measure ingredient -- preparation method 
  --------------------------------
2   navel oranges
1 medium  onion
15-1/2 oz.  salmon - --1 can
1/2 cup  bread crumbs
2 tsp  worcestershire sauce
  salt --to taste
  black pepper --freshly ground to taste
2 Tbsp  vegetable oil
  orange sauce ===
1/4 cup  plain yogurt
6 Tbsp  frozen reconstituted orange juice
 
peel and seed oranges and cut into small pieces. chop onion 
medium-fine. drain salmon. combine all the ingredients except for the 
oil and mix well. shape into 8 patties. heat oil in a large skillet. 
saute patties in hot oil over medium heat until golden brown on one 
side. turn and brown on second side. serve with orange sauce. orange 
sauce: combine ingredients and mix until smooth. serve at room 
temperature or warmed slightly. this recipe serves 8. 
 
recipe source: salmon recipes by cecelia nibeck 
formatted for mastercook ii by: joe comiskey 
 
 
 
-- 
 
(ID: 75646) Mirror: rec.food.recipes: Tue, Nov 2, 2004


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