corn-cheese spoonbread
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
4   eggs -- beaten
2   17ounce cans cream-style corn
1/2 cup  butter or margarine -- melted
1 package  cornbread mix -- (6-ounce)
1 tsp  baking powder
1 cup  shredded cheddar cheese
 
combine eggs, corn, butter, cornbread mix, and baking powder in a large 
bowl. pour mixture into a lightly greased 2-quart casserole. bake at 400 
degrees for 30 minutes. sprinkle top of casserole evenly with 1 cup 
shredded 
cheddar cheese, and bake an additional 5 minutes or until cheese melts. 
 
 
 
 
linda in tennessee 
 
 
-- 
 
(ID: 75693) Mirror: rec.food.recipes: Sat, Oct 23, 2004


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