belgian dessert waffles
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recipe by : |
serving size :4 |
cuisine : |
main ingred. : |
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amount measure ingredient -- preparation method |
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1/2 cup | milk or light cream |
4 | eggs |
1/2 tsp | salt |
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lightly oil and preheat the waffle iron at medium heat. in large mixing |
bowl, combine all ingredients. blend and beat as directed on cake |
package. |
(batter will be thick). pour about 1 cup batter (for 9 inch) in preheated |
waffle iron. bake until waffle is golden brown, about 2 to 4 minutes. |
serve |
with fresh fruit or whipped cream. comments: i got this from a |
newspaper |
article. |
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from: janet <t...@defnet.com> |
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per serving (excluding unknown items): 66 calories; 4g fat (62.2% calories |
from fat); 5g protein; 1g carbohydrate; 0g dietary fiber; 187mg |
cholesterol; |
322mg sodium. exchanges: 1 lean meat; 1/2 fat. |
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* exported from bigoven * |
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(ID: 75710) Mirror: rec.food.recipes: Thu, Oct 21, 2004 |