belgian dessert waffles
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| recipe by : |
| serving size :4 |
| cuisine : |
| main ingred. : |
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| amount measure ingredient -- preparation method |
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| 1/2 cup | milk or light cream |
| 4 | eggs |
| 1/2 tsp | salt |
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| lightly oil and preheat the waffle iron at medium heat. in large mixing |
| bowl, combine all ingredients. blend and beat as directed on cake |
| package. |
| (batter will be thick). pour about 1 cup batter (for 9 inch) in preheated |
| waffle iron. bake until waffle is golden brown, about 2 to 4 minutes. |
| serve |
| with fresh fruit or whipped cream. comments: i got this from a |
| newspaper |
| article. |
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| from: janet <t...@defnet.com> |
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| per serving (excluding unknown items): 66 calories; 4g fat (62.2% calories |
| from fat); 5g protein; 1g carbohydrate; 0g dietary fiber; 187mg |
| cholesterol; |
| 322mg sodium. exchanges: 1 lean meat; 1/2 fat. |
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| * exported from bigoven * |
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| (ID: 75710) Mirror: rec.food.recipes: Thu, Oct 21, 2004 |