belgian waffles
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recipe by : |
serving size :4 |
cuisine : |
main ingred. : |
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amount measure ingredient -- preparation method |
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3 cup | biscuit mix --such as |
| bisquick |
4 | eggs |
1/2 cup | butter --melted |
1 can | beer --not light |
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combine all ingredients and mix until thoroughly blended. ladle mixture |
into waffle maker and bake until golden brown. serve with favorite |
topping. |
comments: this is a great recipe. the yeast in the beer activates, which |
causes the waffles to rise beautifully. |
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from: janet <t...@defnet.com> |
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per serving (excluding unknown items): 66 calories; 4g fat (62.2% calories |
from fat); 5g protein; 1g carbohydrate; 0g dietary fiber; 187mg |
cholesterol; |
55mg sodium. exchanges: 1 lean meat; 1/2 fat. |
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* exported from bigoven * |
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(ID: 75711) Mirror: rec.food.recipes: Thu, Oct 21, 2004 |