belgian waffles
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| recipe by : |
| serving size :4 |
| cuisine : |
| main ingred. : |
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| amount measure ingredient -- preparation method |
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| 3 cup | biscuit mix --such as |
| | bisquick |
| 4 | eggs |
| 1/2 cup | butter --melted |
| 1 can | beer --not light |
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| combine all ingredients and mix until thoroughly blended. ladle mixture |
| into waffle maker and bake until golden brown. serve with favorite |
| topping. |
| comments: this is a great recipe. the yeast in the beer activates, which |
| causes the waffles to rise beautifully. |
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| from: janet <t...@defnet.com> |
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| per serving (excluding unknown items): 66 calories; 4g fat (62.2% calories |
| from fat); 5g protein; 1g carbohydrate; 0g dietary fiber; 187mg |
| cholesterol; |
| 55mg sodium. exchanges: 1 lean meat; 1/2 fat. |
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| ** this recipe can be pasted directly into bigoven for windows. ** |
| ** easy windows recipe software. try it free at www.bigoven.com. ** |
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| * exported from bigoven * |
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| (ID: 75711) Mirror: rec.food.recipes: Thu, Oct 21, 2004 |