belgian waffles
 
recipe by : 
serving size :3 
cuisine : 
main ingred. : 
 
amount measure ingredient -- preparation method 
  --------------------------------
  lisa crawley tspn00b-
2 cup  flour --sifted
2 tsp  baking powder
3/4 tsp  salt
3   egg yolks --beaten
1-3/4 cup  milk
1/3 cup  oil
3   egg whites --slightly beaten
 
measure dry ingredients into mixing bowl. blend. combine egg yolks and 
milk. stir into dry ingredients. stir in cooking oil. carefully fold in 
egg 
whites. do not overmix. pour approximately 7/8 cup batter into the 
preheated grid. close and bake about 4 minutes. serve hot with butter and 
syrup, or as a base for various creamed dishes (vegetables, fish, or 
meat) 
or top with ice cream and a dessert sauce. 
 
makes 5 -6. 
 
waffle variations: 
pecan waffles. stir into plain waffle batter before folding in the beaten 
egg whites, 3/4 cups chopped pecans or sprinkle a few chopped pecans over 
batter, before closing waffler. 
 
cinnamon waffles. sift 1 1/2 tsp. cinnamon 
with the dry ingredients when preparing plain waffle batter. 
 
apple waffles. 
stir into plain waffle batter, before folding in the beaten egg whites, 2 
cups peeled, diced apples. 
 
lemon waffles. add 2 tsp. grated lemon rind to 
egg yolk, milk mixture in waffle recipe. 
 
bacon waffles. stir into plain 
waffle batter before folding in the beaten egg whites, 8 slices pan-fried 
crumbled bacon. 
 
corn waffles. reduce milk to 1 cup; add 2 cups canned 
cream-style corn and 1-2 tsp sugar, depending upon 
sweetness of corn. bake til thoroughly dry. 
 
cheese waffles. stir into plain 
waffle batter before folding in the beaten egg whites, 1 cup grated 
processed cheese. 
 
ham waffles. sprinkle 2 tbsp. finely diced cooked ham over 
batter, before closing waffler. 
 
chocolate waffles. substitute 3 tbsp. cocoa 
for 3 tbsp. of the flour when preparing plain waffle batter. 
 
chocolate chip 
waffles. stir into plain waffle batter before folding in the beaten egg 
whites, 3/4 cup chocolate chips. 
 
per serving (excluding unknown items): 595 calories; 30g fat (45.9% 
calories 
from fat); 15g protein; 65g carbohydrate; 2g dietary fiber; 213mg 
cholesterol; 922mg sodium. exchanges: 4 grain(starch); 1/2 lean meat; 5 
1/2 
fat; 0 other carbohydrates. 
 
 
 
* exported from bigoven * 
 
 
(ID: 75712) Mirror: rec.food.recipes: Thu, Oct 21, 2004


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