heavenly belgian waffles
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| recipe by : |
| serving size :4 |
| cuisine : |
| main ingred. : |
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| amount measure ingredient -- preparation method |
| | -------------------------------- |
| 1-3/4 cup | flour |
| 1 Tbsp | baking powder |
| 2 Tbsp | malted-milk powder |
| 2 | egg yolks |
| 1-3/4 cup | milk |
| 1/2 cup | cooking oil or melted |
| | shortening |
| 2 | egg whites |
| | ice cream |
| | fruit pecan sauce- |
| 4 small | ripe bananas |
| | lemon juice |
| 1 pint | strawberries --fresh or |
| | thawed --frozen unsweetened |
| 2/3 cup | sugar --brown |
| 1/3 cup | butter or margarine |
| 2 Tbsp | rum or orange juice |
| 1/2 cup | broken --toasted pecans |
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| in a large mixing bowl, stir together the flour, baking powder and |
| malted-milk powder. in a medium mixing bowl, beat the egg yolks. beat |
| in |
| the milk and cooking oil or shortening. add to the flour mixture all at |
| once, stirring till blended but still slightly lumpy. in a small mixer |
| bowl, beat egg whites till stiff peaks form. gently fold into the |
| egg-flour |
| mixture, leaving a few fluffs of egg white. do not overmix. bake |
| waffles |
| in belgian waffle-maker or regular waffle-maker according to |
| manufacturer's |
| directions. (to keep waffles hot for serving, place in a single layer on |
| a |
| wire rack on a baking sheet in a warm oven.) prepare fruit-pecan |
| sauce. |
| |
| fruit-pecan sauce: peel bananas, cut in half lengthwise, then cut |
| crosswise |
| into thirds. brush with lemon juice. halve the strawberries. in a large |
| skillet, heat brown sugar and butter or margarine over medium heat till |
| the |
| mixture melts, stirring occasionally. add the bananas and |
| strawberries; |
| cook, uncovered, till bananas are heated through, turning once. stir in |
| rum |
| or orange juice, then the pecans. serve waffles topped with ice cream |
| and warm fruit-pecan sauce. |
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| note: for a quick variation, sprinkle each |
| waffle with 1 tbsp chopped nuts; crumbled, crisp-cooked bacon; or chopped |
| granola before closing iron. |
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| notes: belgian waffles are a mainstay at |
| midwest brunches. here's our delicious version, topped with ice cream and |
| a |
| warm fruit and pecan sauce. |
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| from: jim weller source: midwest living magazine |
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| per serving (excluding unknown items): 287 calories; 18g fat (55.3% |
| calories |
| from fat); 4g protein; 29g carbohydrate; 2g dietary fiber; 148mg |
| cholesterol; 319mg sodium. exchanges: 1/2 lean meat; 1/2 fruit; 3 1/2 |
| fat; |
| 1 1/2 other carbohydrates. |
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| * exported from bigoven * |
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| (ID: 75714) Mirror: rec.food.recipes: Thu, Oct 21, 2004 |