belgian waffles
 
recipe courtesy tyler florenceshow: food 911 
episode: mom's day off in minneapolis mn 
prep time: 30 minutes 
 
in a large mixing bowl, prepare your favorite waffle mix according to 
package directions. preheat waffle iron according to manufacturer's 
guidelines. lightly spray the waffle iron with nonstick spray. using a 
4-ounce ladle or 1/2 cup measure, ladle batter for waffle into the iron, 
spreading evenly. close the waffle iron and cook for 2 minutes or until 
waffles are golden and the steaming stops. repeat with remaining batter. 
serve with whipped cream and blueberry syrup. 
 
 
blueberry syrup 
 
1 Tbsp  butter
1 pint  blueberries
1/4 cup  granulated sugar
1/2   lemon, juiced
 
in a small saucepan over medium heat, combine butter, blueberries, sugar 
and lemon. stir gently until the berries break down and release their 
natural juice. the consistency should remain a bit chunky. serve hot 
over waffles. 
 
  whipped cream
1 cup  heavy cream, chilled
2 Tbsp  granulated sugar
1 tsp  natural vanilla extract
 
using a hand-held electric beater on high speed, beat the cream in a 
chilled stainless steel bowl until it begins to thicken. 
add sugar and vanilla. continue to beat until the cream forms stiff 
peaks. refrigerate until ready to use. 
 
 
 
 
(ID: 75773) Mirror: rec.food.recipes: Tue, Oct 12, 2004


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