belgian waffles
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| recipe courtesy tyler florenceshow: food 911 |
| episode: mom's day off in minneapolis mn |
| prep time: 30 minutes |
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| in a large mixing bowl, prepare your favorite waffle mix according to |
| package directions. preheat waffle iron according to manufacturer's |
| guidelines. lightly spray the waffle iron with nonstick spray. using a |
| 4-ounce ladle or 1/2 cup measure, ladle batter for waffle into the iron, |
| spreading evenly. close the waffle iron and cook for 2 minutes or until |
| waffles are golden and the steaming stops. repeat with remaining batter. |
| serve with whipped cream and blueberry syrup. |
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| blueberry syrup |
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| 1 Tbsp | butter |
| 1 pint | blueberries |
| 1/4 cup | granulated sugar |
| 1/2 | lemon, juiced |
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| in a small saucepan over medium heat, combine butter, blueberries, sugar |
| and lemon. stir gently until the berries break down and release their |
| natural juice. the consistency should remain a bit chunky. serve hot |
| over waffles. |
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| | whipped cream |
| 1 cup | heavy cream, chilled |
| 2 Tbsp | granulated sugar |
| 1 tsp | natural vanilla extract |
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| using a hand-held electric beater on high speed, beat the cream in a |
| chilled stainless steel bowl until it begins to thicken. |
| add sugar and vanilla. continue to beat until the cream forms stiff |
| peaks. refrigerate until ready to use. |
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| (ID: 75773) Mirror: rec.food.recipes: Tue, Oct 12, 2004 |