gumbo-chicken and sausage
 
recipe by : 
serving size : 8 preparation time :0:00 
categories : 
 
2/3 cup  olive oil
1   whole chicken 3 - 4 lbs. cut up
1/2 cup  flour
2 cup  onions chopped
1/2 cup  green bell pepper chopped
1/2 cup  green onion chopped
2 tsp  fresh parsley chopped
2 clove  garlic minced
8 cup  water
4 oz.  smoked turkey sausages sliced into 1/2"
  rounds
8 oz.  turkey ham cut into 1/2" dice
3 tsp  salt
3   bay leaves crushed
1-1/4 tsp  thyme
1 tsp  fresh ground black pepper
2/3 dash  cayenne pepper
2-1/2 Tbsp  file (pronounced feelay) powder (2 1/2 to 3)
 
in a large soup pot heat oil over high heat. add chicken and brown on all 
sides. remove chicken to a plate and keep warm. add flour to pot and stir. 
reduce heat and cook roux until it is medium brown in color. 
add 1/4 cup water, sausage, turkey ham, chicken and all seasonings, except 
file powder. mix well gradually adding in 2 quarts water. bring to a boil, 
reduce heat and simmer 1 hour. 
remove gumbo from heat and allow to sit and cool 2 minutes. stir in file 
powder. let stand another 5 minutes, and serve over rice. 
 
notes : do not allow gumbo to boil again after adding file powder. it will 
become thick and stringy. 
 
 
 
 
(ID: 75794) Mirror: rec.food.recipes: Mon, Oct 11, 2004


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