cauliflower salad
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| | recipe by :country home |
| | serving size : 8 preparation time :0:00 |
| | categories : |
| amount measure ingredient -- preparation method |
| -------- ------------ -------------------------------- |
| 1 | whole cauliflower -- cut into florets |
| 6 clove | garlic -- minced |
| 1 Tbsp | olive oil |
| 1/2 medium | onion -- thinly sliced |
| 1/2 tsp | dried oregano |
| 2 Tbsp | white wine vinegar |
| 1 large | avocado -- cubed |
| 20 | green olives |
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| cook cauliflower, set aside. |
| in a medium skillet saute garlic in the olive oil, add onion and oregano; |
| cook for 2-3 minutes until onion is tender. |
| pour the hot oil mixture over the cauliflower. add white wine vinegar, |
| avocado, and olives. gently toss. chill for 2 hours before serving. |
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| * exported from mastercook * |
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| (ID: 75823) Mirror: rec.food.recipes: Fri, Oct 8, 2004 |