candy apples
 
2 cup  light brown sugar --packed
2/3 cup  water
1 Tbsp  light corn syrup
1/2 tsp  lemon extract
6 to 8   apples with sticks
 
combine brown sugar, water and corn syrup in a small, deep saucepan. stir 
with a wooden spoon to blend; place over medium high heat, stirring until 
sugar is dissolved. bring to a boil and continue cooking, without 
stirring, until the mixture is 290=b0 on a candy thermometer. 
 
 
 
 
 
 
(ID: 75883) Mirror: rec.food.recipes: Sun, Oct 3, 2004


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