black walnut cottage pudding
 
1/4 cup  margarine
1/2 cup  sugar
1   egg, well beaten
1/4 tsp  salt
1 cup  milk
2 cup  all-purpose flour
3 tsp  baking powder
1/2 cup  chopped black walnuts
1/2 tsp  vanilla flavoring
 
cream butter with sugar. add egg. beat thoroughly. sift flour, measure 
and sift with baking powder and salt. add alternately with milk to first 
mixture. add walnuts and flavoring. mix thoroughly and pour into shallow, 
well-oiled baking pan. bake in moderate oven (375f.) 30 minutes. serve 
with vanilla or hard sauce. 
 
riotte, louise the complete guide to growing nuts. 
format by john hartman indianapolis, in 
 
 
 
 
 
(ID: 75903) Mirror: rec.food.recipes: Sun, Sep 26, 2004


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