the best garlic bread
 
  makes 1 loaf
1 head  of garlic
1/4 cup  (1/2 stick) unsalted butter, room temperature
1 clove  garlic, minced
1 pinch  of lawry.s lemon pepper
  sea salt, to taste
1/2 Tbsp  fresh parsley, minced
1   french baguette
 
preheat you oven to 400 f. 
wrap the head of garlic up in heavy aluminum foil and bake for about 25 
minutes. remove from the oven and allow to cool. the cloves should be 
very soft. 
once you can handle the cloves, squeeze the garlic out of the cloves and 
into a small bowl. add the softened butter, minced garlic, lemon pepper 
and salt and mix until well blended. add parsley and blend. 
cut the bread in half lengthwise and brush the butter on both sides, 
saving just a little to spread on top. place the two halves together and 
brush the last little bit along the length of the bread. 
wrap tightly in foil and place in the oven for about 10 minutes. for a 
crustier surface open foil and cook for a few more minutes. 
 
 
 
personal chef brian koning www.personalchefmarketing.com 
chef2chef recipe club member forum: http://forums.chef2chef.net 
archive: at: http://chef2chef.net/news/club/ 
 
-- 
 
(ID: 75958) Mirror: rec.food.recipes: Sat, Sep 18, 2004


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