yang chow fried rice
 
2 Tbsp  vegetable oil
1/4 cup  green onions, chopped
2   eggs, slightly beaten
1/4 cup  green peas, uncooked
1/4 cup  cooked shrimp, diced
3 cup  cold cooked rice
1/4 cup  barbecued pork or ham, diced
1/2 tsp  light soy sauce
1 Tbsp  dark soy sauce
 
swirl vegetable oil around bottom and sides of a heated wok. add onions 
and eggs, quick-fry, then add peas and shrimp and blend 
together. 
immediately add rice and press gently to sides and bottom to separate 
kernels. 
add pork or ham, salt, and soy sauces. mix together quickly and serve. 
 
serves 4. 
 
 
 
(ID: 75968) Mirror: rec.food.recipes: Thu, Sep 16, 2004


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