aunt della's tomato preserves
 
5 cup  peeled and quartered tomatoes
5 cup  sugar
1   lemon, sliced thinly and seeded
dash  cinnamon
1 to 2 Tbsp  butter
 
put tomatoes, sugar, sliced lemon and cinnamon in large, heavy pot 
and bring to slow boil over 
medium-high heat, stirring occasionally. when foam rises to surface, 
add butter and continue stirring and simmering until preserves thicken, 
about 45 minutes. (to test, stick a fork into preserves. when preserves 
cling to tines of fork, it should be thick enough to can.) 
pour preserves into sterilized jars, seal and process in hot water 
bath for 15 minutes. makes 6 half-pints. 
 
 
 
-- 
 
(ID: 76005) Mirror: rec.food.recipes: Tue, Sep 14, 2004


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