chocolate florentines
 
(these are not really florentines, they are lace cookies. i am not sure 
who 
gave them the name florentines or why, because florentines are somewhat 
similar, but not quite the same thing. but this recipe came to me years 
ago 
with this name.) 
 
2/3 cup  butter
2 cup  quick-cooking rolled oats
1 cup  granulated sugar
2/3 cup  all-purpose flour
1/4 cup  corn syrup
1/4 cup  milk
1 tsp  vanilla extract
1/4 tsp  salt
1   115 ounce) package of milk chocolate morsels
 
preheat oven to 375f. melt butter in a medium saucepan over low heat. 
remove from heat. stir in oats, sugar, flour, corn syrup, milk, vanilla 
extract and salt; mix well. drop by teaspoonfuls, about 3" apart, onto 
foil-lined cookie sheets. spread into thin circles with a rubber spatula. 
bake 5-7 minutes. allow to cool on cookie sheets. peel foil away from 
cookies. in the top of a double boiler over hot (not boiling) water, melt 
chocolate morsels; stir until smooth. spread chocolate on flat side of 
half 
of the cookies. top with remaining cookies while chocolate is still warm. 
allow chocolate to cool and harden before serving. makes 3-4 dozen 
sandwiched cookies. 
 
 
 
(ID: 76006) Mirror: rec.food.recipes: Tue, Sep 14, 2004


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