paul lynde's stew
 
3 - 4 lb.  lean stew meat, cubed
1 can  (1 lb.) diced carrots
1 can  (1 lb.) small onions
1 can  (1 lb.) whole tomatoes
1 can  (1 lb.) tiny peas
1 can  (1 lb.) small green beans (not french cut)
1/2 can  beef consommé
1 can  (1 lb.) potatoes (optional)
4 Tbsp  tapioca
1 Tbsp  brown sugar
1/2 cup  prepared bread crumbs
1   bay leaf
1/2 cup  white wine
1-1/2 tsp  salt
  pepper to taste
1/2 cup  dried onion flakes (optional)
 
drain all vegetables except tomatoes. put everything in a very large pot, 
cover and bake 250° for 6-7 hours. don't open the cover! 
(serves 6-10) 
 
 
 
 
(ID: 76012) Mirror: rec.food.recipes: Mon, Sep 13, 2004


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