old-fashioned scrapple
 
recipe by : 
serving size : 12 preparation time :0:20 
categories : miscellaneous nat. pork producers 
council 
 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
1 lb.  boneless cooked pork loin -- chopped
1 cup  cornmeal
1-14-1/2- oz.  can chicken broth
1/4 tsp  dried thyme
1/4 tsp  salt
1/2 cup  all-purpose flour
1/4 tsp  pepper
2 Tbsp  vegetable oil -- as needed
 
in a large saucepan combine pork, cornmeal, chicken broth, thyme and salt. 
bring to a boil, stirring often. reduce heat and simmer about 2 minutes or 
until mixture is very thick, stirring constantly. 
line an 8 inch x 8 inch x 2-inch baking pan or a 9 inch x 5 inch x 
3-inch loaf pan with waxed paper, letting paper extend 3-4 inches above 
top of pan. spoon pork mixture into pan. cover and chill in the 
refrigerator 4 hours or overnight. 
unmold; cut scrapple into squares. combine flour and pepper; dust squares 
with flour mixture. in large skillet brown scrapple on both sides in a 
small amount of hot oil. 
 
source: "national pork producers council" 
s(internet address): "http://www.nppc.org" 
 
 
 
* exported from mastercook * 
 
 
(ID: 76024) Mirror: rec.food.recipes: Sat, Sep 11, 2004


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