potatoes with chorizo
 
makes 4 servings 
 
 
3 medium  size boiling potatoes, peeled and cut into 1/4 inch dice
3 Tbsp  vegetable oil
1 small  onion, finely chopped
2   garlic cloves, finely minced
8 oz.  chorizo
 
 
using a medium sized saucepan, bring enough salted water to cover the 
potatoes, to a boil. drop in the potatoes and cook until almost done, 
but still slightly crunchy, about 5 minutes. drain and reserve. 
 
heat the oil in a medium size sauté pan or skillet over medium high heat 
until very hot, but not smoking. reduce the heat slightly and add the 
garlic and onion. 
cook, stirring often, until the onion is golden, about 2 to 3 minutes. 
add the drained potatoes and reduce the heat to medium. cook, stirring 
occasionally for another 3 to 5 minutes. add the chorizo, stirring to 
break it up and distribute it. cook, stirring for another 5 minutes. 
serve immediately. 
 
 
 
(ID: 76038) Mirror: rec.food.recipes: Thu, Sep 9, 2004


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