tibetan momo
 
2 medium  onions, finely chopped
1 lb.  beef, finely chopped
2 - 5   cm minced ginger
2 Tbsp  soy sauce
3 clove  minced garlic
  salt to taste
4 cup  flour
  oil or vegetable oil spray
 
mix the flour with enough cold water to make a fairly stiff dough. 
knead it well and roll small pieces into thin rounds, about 3 1/2 inches 
in diameter. mix meat, onion, garlic, soy sauce, ginger and salt 
together. put a teaspoon of meat mixture in each little pancake and 
fold over. pinch, flute or pleat the edges together so the momo looks 
like a half-moon or is round shaped. 
lightly coat a bamboo or metal steamer with vegetable spray and 
arrange momo so they do not touch. cover and steam over boiling water 
for l0-15 minutes. momo also can be cooked in broth and served as a 
soup or fried. 
* this recipe will work well with beef, lamb, pork or chicken, all of 
which are traditional for momo. 
 
 
(ID: 76095) Mirror: rec.food.recipes: Mon, Aug 30, 2004


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