chocolate frosting
 
1 cup  sugar
6 Tbsp  corn starch
4 Tbsp  cocoa
1/2 tsp  salt
2 Tbsp  oil
1 cup  water
1/2 tsp  vanilla
 
mix sugar, cornstarch, salt, and cocoa in a medium sauce pan. whisk in the 
water. heat over medium until it gets thick and starts to boil. boil for 
1-2 minutes. (make sure you don't boil too long, or it will set like 
taffy.) remove from heat and stir in oil and vanilla. cool and spread on 
cooled cake. enjoy! makes: enough frosting for 1 cake 
 
 
 
 
(ID: 76150) Mirror: rec.food.recipes: Thu, Aug 26, 2004


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