vegan frosting
 
1 tsp  vanilla flavour (clear or brown)
1 tsp  butter flavour (mccormick makes a good one)
1/2 tsp  almond flavour
  enough water to make the liquid level equal to 1/2 cup.
1 cup  shortening (crisco)
1   2 lb. bag powdered sugar (it can't have any dextrose!!!)
 
in a liquid measuring cup, add the first four ingredients. mix in last 
two. if you'd like to substitute butter or margarine for the shortening, 
you'll just have to add a tad more sugar to hold it together. another 
suggestion is to add a tablespoon or two of powdered whipped cream to help 
add crispness in humid weather. this stuff keeps well either on the shelf 
in a covered container, or in the fridge. shelf life (i've had luck with) 
is about 4-5 months. 
 
 
 
 
(ID: 76154) Mirror: rec.food.recipes: Thu, Aug 26, 2004


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