jeen duey (sesame seed buns; ca 3 dozen)
 
2 cup  glutinous rice flour
1-1/2   cooked & mashed sweet potato (1 pound) [i.m sure this does not
  refer
  to what we in the us call sweet potatoes]
1 cup  light brown sugar, not packed
1/4 cup  water
2 cup  canned red bean paste (found in asian markets)
  sesame seeds
  vegetable oil for deep-frying
 
combine flour and mashed sweet potato. 
bring brown sugar and water to a boil, stirring constantly. 
pour into flour mixture and stir until dough is firm. knead lightly 
for a few minutes until dough is well mixed. 
divide dough in half. divide each half into 12 equal 
balls. flatten with the palm of your hand into 2-1/2 to 
3 rounds. place about a teaspoon of red bean paste in the 
center. close by gathering the edges together. roll into nicely 
shaped balls. roll in the sesame seeds. 
heat oil to 350f. fry in small patches (4-5) and keep them 
moving so they don't stick to the bottom. when they float to the 
top continue to move them around. when balls reach a medium brown color 
remove and let drain on paper towels. 
 
 
 
 
(ID: 76178) Mirror: rec.food.recipes: Mon, Aug 23, 2004


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