creole shrimp cocktail sauce
 
  juice of half a lemon
1 cup  tomato juice
2 Tbsp  worcestershire sauce
1 Tbsp  pepper sauce
1/2 cup  celery, finely chopped
2 Tbsp  horseradish, grated
 
combine all ingredients and serve over shrimp in cocktail glasses. 
serve with crisp crackers and lettuce salad if desired. 
 
 
 
 
 
(ID: 76201) Mirror: rec.food.recipes: Sat, Aug 14, 2004


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