canned soup replacement
 
just make a medium thick white sauce, using a tsp. of chicken boullion 
granules for cream of chicken, or some finely chopped and sauteed 
mushrooms for cr. of 
mushroom soup. 
 
  basic white sauce
2 Tbsp  butter or reg. margarine (not spread)
2 Tbsp  flour
1 cup  milk
  salt and pepper to taste
 
in small pan melt butter, stir in flour and cook over low heat for 1 
minute. 
slowly whisk in the milk and cook, stirring, until thickened. season to 
taste. 
 
 
 
 
(ID: 76233) Mirror: rec.food.recipes: Wed, Aug 11, 2004


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