saeng sun jigae hot fish soup
 
1/2-3/4 lb.  whole fish (like a snapper, croaker, porgy or such) cleaned but
  with the head on
1/2 cup  of zucchini cut into 1/2 moon slices
4   green onions cut 2" long
  about 1 tsp korean red pepper flakes (to taste-get the dark red if you
can 
  about 1/2 tsp salt
2 clove  of garlic mashed into a paste
1   sliced medium onion
1 cup  anchovy water (follows)
 
put all ingredients into a pot, cover and boil medium heat about 15-20 min 
serve with bowls of rice 
 
anchovy water about 4 large (3 in.) dried anchovies or small handful of 
the little ones ( 1 in. and less) (from asian markets) about 2-3 cups 
water put anchovies and water in a bowl cover and let sit about 6-8 hours 
strain out liquid 
 
 
-- 
 
(ID: 76258) Mirror: rec.food.recipes: Thu, Aug 5, 2004


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