macadamia chicken salad
 
4 cup  cooked cubed chicken
20 oz.  can pineapple chunks, drained
1 cup  macadamia nuts, halved or cut in 1/4s
1/2 cup  thinly sliced celery
1/4 tsp  ginger
1 cup  mayonnaise
 
in a large bowl, combine first 4 ingredients. 
combine ginger and mayonnaise, mixing 
well. add just enough mayonnaise to 
moisten. cover and chill to blend flavors. 
serves 4-6. can substitute cashews or 
pecan halves. 
 
 
 
 
(ID: 76261) Mirror: rec.food.recipes: Wed, Aug 4, 2004


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