black eyed pea salsa
 
1 cup  white rice
2 cup  water
2   15 ounce) cans blackeye peas, drained
1   10 ounce) can diced tomatoes with green chile peppers
 
1 bring a small pot of rice and water to a boil. cover pot, reduce 
heat to simmer and let cook 20 minutes or until rice is tender. 2 in a 
large saucepan, combine rice, peas, tomatoes and chili. stir the 
mixture over a medium heat until it is heated through 
 
source: http://www.geocities.com/shortdort/blackeyedpea.html 
 
 
 
 
 
 
(ID: 76283) Mirror: rec.food.recipes: Fri, Jul 30, 2004


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