prune and walnut bread
 
2 cup  sifted flour
1 tsp  baking powder
1/2 tsp  salt
1 cup  water boiling
1 tsp  baking soda
1 cup  pitted prunes coarsely chopped
2/3 cup  sugar
1   egg
2 Tbsp  butter or margarine melted
1/2 tsp  vanilla
2/3 cup  walnuts coarsely chopped
 
preheat oven to 300 f. sift flour with baking powder and salt and set 
aside. mix boiling water, soda and prunes and cool to lukewarm. drain off 
liquid and reserve. beat sugar, egg, butter and vanilla until well 
blended. add flour mixture, about 1/3 at a time, alternately with reserved 
prune liquid, beginning and ending with flour. beat just until smooth. mix 
in prunes and walnuts. 
 
 
cooking spoon into a greased 9 inch x5 inch x3 inch loaf pan and bake 1 hr 
until loaf shrinks slightly from sides of pan and is springy to the touch. 
cool upright in pan on a wire rack 20 min before turning out. cool 
thoroughly, slice and serve. 
 
 
microwave prepare as directed except reduce milk by 1/3 cup, add a second 
egg and double the shortening. bake on med for 10 min, elevate baking dish 
on a saucer during cooking. check doneness through bottom of dish. no 
unbaked batter should show through in centre bottom of dish. 
 
 
food processor use food processor to knead dough. follow manufacturer.s 
instructions. beat sugar, egg, butter and vanilla until creamy in 
processor using steel blade. add flour and prune liquid as directed and 
blend well. mix prunes and walnuts and finish as directed. beat sugar, egg 
butter and vanilla until creamy in processor using steel blade. add 
flavour and prunes and walnuts and finish as directed. 
 
hints 
wrap in foil and freeze. 
serving day: 
thaw at room temperature for 1-1/2 hrs. 
 
source: 
http://www.canoe.ca/cgi-bin/lida/reda/reda_recipe_detail?recipe_id=531 
 
 
 
 
 
 
(ID: 76306) Mirror: rec.food.recipes: Wed, Jul 28, 2004


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