dutch apple salad
makes 8 servings. 
 
2   red apples, cored and diced with skin on
2 cup  cooked beef, diced
1 large  dill pickle, diced
4 cup  cooked potatoes, diced
1   onion, diced
1/4 cup  mayonnaise
1/4 cup  oil and vinegar dressing
 
mix ingredients. serve over lettuce. 
garnish with pickled vegetables or chutney if desired. 
 
 
 
 
 
(ID: 76339) Mirror: rec.food.recipes: Mon, Jul 26, 2004


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